• Harewood Downs Golf Club
  • Harewood Downs Golf Club
  • Harewood Downs Golf Club
___________________Course open. No restrictions.______________________
Starters
  • Smoked Salmon, Beetroot and Crispy Caper Salad with a Dill Dressing
  • Homemade Soup [your choice]
  • Grilled Goats Cheese Tatin with a Green Onion, Walnut and Pear Salad
  • Smoked Chicken Ham Hock and Apricot Roulade, Grain Mustard Mayonnaise and Warm Toast
  • Asparagus, Parmesan Crusted Puff Pastries with an Endive and Apple Salad
Main Courses
  • Fillet of Beef Green Beans, Root Vegetable Dauphinoise and Cream Pepper Corn Sauce
  • Roast Rump of Lamp, Grilled Mediterranean Vegetables, Fondant Potatoes and an Olive, Tomato and Coriander Jus
  • Fillet of Sea Bass, Braised Baby Gem and Roasted Jerusalem Artichokes, English Peas, with a Crab and Tarragon Cream Sauce
  • Chicken Breast Stuffed with Goats Cheese, served with Butternut Squash, Onion Risotto Cake
  • Baked Fillet of Salmon, Buttered Chard and Rosti Potatoes and a White Wine Cream Sauce
  • V Wild Mishroom Pithivier with Honey Roast Carrots, Buttered Spinach and a Mustard Cream Sauce
Deserts
  • Strawberry Shortcake Cheese Cake with a Chocolate Nut Brittle
  • Sticky Toffee Pudding and Toffee Sauce
  • Dark Chocolate Marquis, with Raspberry Ripple Chantilly Cream
  • Vanilla Panna Cotta with a Passion Fruit Coulis
  • Orange Parfait with Chocolate Sauce and Homemade Granola
  • A Fine Selection of Cheeses and savoury Biscuits
  • Coffee and Mints